Monday, 30 March 2015

Week 43: Nettle Pesto


Picking a mixture of nettles - just the young tops and if you grasp firmly they don't sting ... apparently and wild garlic.


Same ingredients as last time - nuts and cheese mixed in with the nettles - lightly blanched before chopping finely.  We also sampled fresh nettle tea and pastry parcels made with nettles and cheese. 

It can basically be used like spinach and is incredibly good for you.


Ta dah!

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